Project Description

Linseed: golden and brown

Linseed

Sourced from the UK, France, Germany, Sweden, Kazakhstan, Russia, Poland, Moldavia and the Czech Republic, our brown linseed has a minimum shelf life of 12 months from manufacture and is 99.9% pure.

Extraneous vegetable material makes up <0.1% and the product is free from infestation, GMO, irradiation, glass, metal and wood.

There is a possible risk of field contamination from allergens.

Our suppliers strive to have product which is 100%, however we cannot guarantee that the product has no minor traces from cultivation or transport contamination. We would recommend further testing is conducted before a free from guarantee is made.

The microbiological unit and chemical specification is*:

  • Aerobic plate count (TVC) <20,000,000 cfu/g
  • Aflatoxin B1 <2 µg/kg
  • Bacillus cereus <10,000 cfu/g
  • Cadmium <0.5mg/kg
  • Clostridium perfringens <10,000 cfu/g
  • Coliforms <100,000 cfu/g
  • E.coli <100 cfu/g
  • Free Fatty Acid (FFA) <3%
  • Moisture <10%
  • Moulds <10,000 cfu/g
  • Salmonella Absent in 25g
  • Staphylococcus aureus <10,000 cfu/g
  • Sum of Aflatoxin (B1, B2, G1, G2) <4 µg/kg
  • Sum of pesticide is in line with current EU legislation (No. 396/2005)
  • Yeasts <10,000 cfu/g

* The above specification was correct at the time of publishing but should be used as guidance only. For the current specification please contact us.

Contact us about this product
Please note: We recommend further testing before a ‘free from’ guarantee is made as we cannot guarantee our products have no minor traces from cultivation or transport contamination.