ourced from India, our amaranth has a minimum shelf life of 12 months from the date of manufacture and is 99.98% pure.
Amaranth is a small round grain and creamy in colour. The taste and odour is characteristic of the product with no off tastes or taints.
Extraneous vegetable material makes up <0.02%. The product is free from glass, metal, plastic, wood, infestation, irradiation and GMO.
Packaged in 25kg paper bags and 1MT tote bags featuring the company name, product name, lot number, BBE date, country of origin and country of processing. The product should be stored in a cool, dry place at ambient temperatures.
The microbiological and chemical specification is*:
- Aerobic plate count (TVC) <10,000 cfu/g
- Coliforms <10 cfu/g
- E.coli <10 cfu/g
- Free Fatty Acid (FFA) <1%
- Moisture <10%
- Moulds <1,000 cfu/g
- Salmonella Absent in 25g
- Sum of pesticide is in line with current EU legislation (No. 396/2005)
- Yeasts <1,000 cfu/g
* The above specification was correct at the time of publishing but should be used as guidance only. For the current specification please contact us.